Blueberry – Frozen Fruits
Wild or cultivated, packed with antioxidants and frozen at source.
Our frozen blueberries are harvested at peak maturity and immediately IQF (Individually Quick Frozen) processed to retain their natural color, juicy texture, and antioxidant-rich profile. Carefully selected from wild or cultivated varieties, they are cleaned, sorted, and frozen without any additives, preserving their freshness and nutritional value.
Blueberries are high in vitamin C, fiber, and anthocyanins — making them a sought-after ingredient for health-conscious brands. Perfect for smoothies, baked goods, yoghurts, jams, and frozen snack mixes.
Mango – Frozen Fruits
Ripe, juicy mango chunks perfect for smoothies and purees.
Our frozen mangoes are processed using IQF technology to retain their sweet tropical taste and smooth texture. Selected from ripe Kent or Keitt varieties, they are peeled, diced, and frozen immediately after harvest — ideal for juices, purées, sorbets, and dairy blends.
Mangoes are rich in beta-carotene, fiber, and natural sugars, making them a valuable base for nutritional and gourmet products.
Maracuja – Frozen Fruits
Tart and aromatic pulp, frozen for juice and dessert applications.
Our frozen maracuja, also known as passion fruit, is processed using IQF technology or frozen as pure pulp to preserve its intense tropical aroma, vibrant color, and naturally tangy flavor. Offered with or without seeds, the product is 100% natural and free from additives — ideal for juice blends, sorbets, desserts, sauces, and exotic flavor bases.
Maracuja is a rich source of vitamin C, dietary fiber, and plant-based antioxidants. Its strong flavor and aroma make it a powerful ingredient in food and beverage industries.
Papaya – Frozen Fruits
Naturally sweet and cubed for convenience.
Our frozen papayas are harvested at optimal ripeness and immediately IQF frozen to preserve their vivid orange color, tropical aroma, and smooth texture. Peeled, deseeded, and diced to precise specifications, the fruit is free from additives and preservatives, making it suitable for clean-label food production.
Papaya is a low-acid fruit rich in vitamin C, enzymes like papain, and dietary fiber. It is widely used in smoothies, juices, desserts, frozen fruit mixes, and health-focused food products.
Strawberry – Frozen Fruits
Hand-picked and quickly frozen to preserve natural sweetness.
Our frozen strawberries are hand-picked at peak ripeness and immediately IQF frozen to preserve their vibrant red color, natural sweetness, and aroma. With no added sugar or preservatives (unless requested), they are perfect for industrial use in smoothies, yogurts, bakery items, and frozen desserts.
Strawberries are rich in vitamin C and antioxidants, making them an ideal ingredient for health-focused product lines.