Dried Strawberry- Dehydrated Fruits
Intense berry flavor with low moisture content.
Our dried strawberries are produced from fully ripened fruits that are sliced and gently dried to lock in their bold flavor, deep color, and pleasant tart-sweet balance. They are available in whole, halved, or sliced formats — with or without added sugar — and offer a premium, shelf-stable fruit option for a wide range of applications.
Strawberries are high in antioxidants, vitamin C, and natural flavor compounds. Their intense taste and attractive appearance make them ideal for teas, granolas, chocolates, baked goods, and functional snack products.
Lemon – Fresh Fruits
Seedless, aromatic, and full of juice, citrus perfection.
Our Tahiti limes are seedless, aromatic, and packed with juice — harvested green and shipped quickly under strict cold chain logistics to preserve their vibrant flavor and firm texture. Known for their consistent size, glossy skin, and high juice yield, these limes are perfect for culinary use, beverage production, and retail markets.
Tahiti lime is rich in vitamin C and citric acid, offering a refreshing citrus profile that enhances flavor in food, cocktails, marinades, and condiments. Its long shelf life and uniform appearance make it a reliable choice for global buyers.
Mango – Fresh Fruits
Full-flavored varieties like Kent and Keitt, selected for ripeness.
Our fresh mangoes are carefully selected from sun-ripened orchards and hand-picked at optimal maturity to ensure full flavor and extended shelf life. Known for their vibrant color, sweet aroma, and juicy, fiber-free flesh, our mangoes are suitable for both retail and processing markets.
Mangoes are rich in vitamin A, C, and beta-carotene. They are widely used in fresh consumption, desserts, beverages, baby food, and culinary creations worldwide.
Mango – Frozen Fruits
Ripe, juicy mango chunks perfect for smoothies and purees.
Our frozen mangoes are processed using IQF technology to retain their sweet tropical taste and smooth texture. Selected from ripe Kent or Keitt varieties, they are peeled, diced, and frozen immediately after harvest — ideal for juices, purées, sorbets, and dairy blends.
Mangoes are rich in beta-carotene, fiber, and natural sugars, making them a valuable base for nutritional and gourmet products.
Mango Purée – Canned Food
Rich texture and flavor, ready for food manufacturing.
Our canned mango purée is made from ripe, juicy mangoes carefully processed and homogenized to achieve a smooth, rich consistency. It is packed in cans under aseptic conditions, with or without added sugar, and retains the full tropical flavor and bright golden color of fresh mangoes.
Mango purée is high in vitamin A, vitamin C, and natural sugars. It is ideal for juice production, smoothies, baby food, ice cream, bakery fillings, and sauces across the food and beverage industry.
Maracuja – Fresh Fruits
Intense flavor, vibrant pulp, high export standards.
Our fresh passion fruits (maracuja) are carefully harvested at full maturity and selected for their rich aroma, wrinkled skin (indicating ripeness), and vibrant pulp. Known for their intensely aromatic and tangy-sweet taste, they are ideal for gourmet applications, juices, desserts, and exotic food pairings.
Passion fruit is a nutritional powerhouse, packed with vitamin C, dietary fiber, and plant-based antioxidants. Its bold flavor and tropical character make it a favorite in premium retail and foodservice industries.
Maracuja – Frozen Fruits
Tart and aromatic pulp, frozen for juice and dessert applications.
Our frozen maracuja, also known as passion fruit, is processed using IQF technology or frozen as pure pulp to preserve its intense tropical aroma, vibrant color, and naturally tangy flavor. Offered with or without seeds, the product is 100% natural and free from additives — ideal for juice blends, sorbets, desserts, sauces, and exotic flavor bases.
Maracuja is a rich source of vitamin C, dietary fiber, and plant-based antioxidants. Its strong flavor and aroma make it a powerful ingredient in food and beverage industries.
Organic Avocado – Bio-Products
From certified organic farms, full-flavored and chemical-free.
Our organic avocados are grown without the use of synthetic pesticides, herbicides, or chemical fertilizers, in full compliance with EU and USDA organic farming standards. Cultivated on certified farms, they are harvested at optimal maturity and carefully packed to preserve their creamy texture, rich flavor, and nutritional integrity.
Avocados are a nutrient-dense fruit, rich in healthy fats, fiber, potassium, and antioxidants. Their smooth, buttery consistency makes them ideal for fresh consumption, guacamole, sandwiches, salads, and health-conscious culinary applications.
Organic Banana- Bio-Products
Ideal for baby food or premium organic retail markets.
Our organic bananas are cultivated under certified organic conditions without the use of synthetic chemicals, in line with EU and USDA organic regulations. Grown in nutrient-rich soils and ripened naturally, they are hand-selected and carefully packed to preserve their sweetness, firmness, and shelf life during export.
Bananas are an essential source of potassium, vitamin B6, and dietary fiber. Their smooth texture and mild flavor make them an ideal choice for baby food production, smoothies, organic retail chains, and health-focused food manufacturers.
Organic Lime – Bio-Products
Our organic lime (Tahiti variety) is grown on certified organic farms adhering strictly to EU and USDA standards. Cultivated without synthetic pesticides, herbicides, or chemical fertilizers, these seedless limes are harvested at peak ripeness to preserve their natural juiciness, vibrant green color, and aromatic flavor.
Each lime is traceable from farm to shipment and selected for its glossy appearance and high juice content. Ideal for fresh consumption, juicing, baby food production, and health-conscious processing.
Organic Mango – Bio-Products
Naturally ripened, no post-harvest treatment.
Our organic mangoes are grown without synthetic pesticides, herbicides, or fertilizers, strictly following EU and USDA organic standards. Cultivated on certified farms, they are harvested at peak maturity, hand-selected, and packed with care to preserve their tropical sweetness, juicy texture, and vibrant golden color.
Mangoes are rich in vitamin C, vitamin A, and antioxidants. Their smooth, low-fiber flesh makes them ideal for fresh consumption, juicing, purees, baby food, and natural dessert applications.