Technical Specifications
Product: Fresh Papaya (Formosa / Solo varieties)
Origin:
Size Range: 800g – 2.5kg per fruit
Grade: Class I – Export Quality
Skin: Green turning to yellow-orange when ripe
Flesh: Deep orange, juicy, low-seed content (depending on type)
Certifications: GlobalG.A.P, ISO 22000
Availability: Year-round (Peak: December–April)
Packaging: 4kg–8kg cartons (2–5 fruits per box)
Palletization: 150–180 cartons per pallet
Shelf Life: 10–14 days under cold chain (8–10°C)
Ripeness Options: Semi-ripe / Ready-to-eat
Logistics:
- Air or sea freight with cold chain
- Custom labeling and export documentation available
- Quality inspection and traceability provided
