Origin:
Varieties: Solo / Formosa
Size Range: 800g–2.5kg per fruit
Grade: Class I – Export Organic Quality
Skin: Green-yellow with firm skin
Flesh: Soft, orange, low-acid
Certifications: EU Organic, USDA Organic, GlobalG.A.P
Availability: Seasonal (contact for schedule & quantities)
Packaging: 4–8kg cartons
Palletization: 180–300 cartons per pallet
Shelf Life: 10–14 days (under cold chain)
Ripeness Options: Semi-ripe / Ready-to-eat
Logistics:
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Organic-certified global shipping (air/sea)
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Phytosanitary and organic certification provided
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Product-specific labeling and traceability options
