Origin:
Variety: Tahiti
Size Range: 42–54 count per 4.5kg
Grade: Class I – Export Organic Quality
Skin: Glossy green, seedless
Flesh: Juicy, aromatic
Certifications: EU Organic, USDA Organic, GlobalG.A.P
Availability: Seasonal (contact for schedule & quantities)
Packaging: 4.5kg or 10kg cartons
Palletization: 180–300 cartons per pallet
Shelf Life: 21–28 days (under cold chain)
Ripeness Options: Semi-ripe / Ready-to-eat
Logistics:
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Organic-certified global shipping (air/sea)
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Phytosanitary and organic certification provided
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Product-specific labeling and traceability options
