Organic Avocado – Bio-Products

From certified organic farms, full-flavored and chemical-free.

Our organic avocados are grown without the use of synthetic pesticides, herbicides, or chemical fertilizers, in full compliance with EU and USDA organic farming standards. Cultivated on certified farms, they are harvested at optimal maturity and carefully packed to preserve their creamy texture, rich flavor, and nutritional integrity.

Avocados are a nutrient-dense fruit, rich in healthy fats, fiber, potassium, and antioxidants. Their smooth, buttery consistency makes them ideal for fresh consumption, guacamole, sandwiches, salads, and health-conscious culinary applications.

Technical Specifications

Product: Organic Avocado (Hass Variety)
Origin:

Size Range: 180g – 300g per fruit (12–24 count per box)
Grade: Class I – Export Organic Quality
Skin: Dark green to purplish-black, bumpy texture
Flesh: Creamy, nutty, high-oil content
Certifications: EU Organic, USDA Organic, GlobalG.A.P
Availability: Year-round (Türkiye peak: October–April)
Packaging: 4kg cartons (typically 12–24 fruits per box)
Palletization: 300–350 cartons per pallet
Shelf Life: 14–21 days under cold chain (5–6°C)
Ripeness Options: Firm / Pre-ripened / Ready-to-eat
Logistics:

  • Organic-certified air or sea freight
  • Full export documentation including organic & phytosanitary certificates
  • Batch-level traceability and private labeling available