Technical Specifications
Product: Fresh Maracuja (Passion Fruit – Purple or Yellow Varieties)
Origin: Colombia, Kenya, Vietnam, Brazil
Size Range: 70g – 150g per fruit
Grade: Class I – Export Quality
Skin: Purple or yellow; smooth when fresh, wrinkled when ripe
Flesh: Bright yellow-orange pulp with edible seeds
Certifications: GlobalG.A.P, ISO 22000
Availability: Year-round (peak periods vary by origin)
Packaging: 2kg–4kg cartons (10–20 pcs depending on size)
Palletization: 180–220 cartons per pallet
Shelf Life: 7–10 days under cold chain (6–8°C)
Ripeness Options: Firm / Semi-ripe / Wrinkled (ready-to-eat)
Logistics:
- Cold chain air or sea freight
- Export-ready documentation and origin traceability
- Sorting by skin appearance or pulp content available
