Technical Specifications
Product: Fresh Mango (Kent / Keitt / Ataulfo varieties)
Origin:
Size Range: 300g – 600g per fruit
Grade: Class I – Export Quality
Skin: Green-yellow to orange-red, depending on variety
Flesh: Sweet, juicy, low-fiber
Certifications: GlobalG.A.P, ISO 22000
Availability: March–October (Türkiye: June–August peak)
Packaging: 4kg or 6kg cartons (6–12 pcs per box)
Palletization: 240–300 cartons per pallet
Shelf Life: 12–16 days under cold chain (8–10°C)
Ripeness Options: Semi-ripe / Ready-to-eat
Logistics:
- Export-ready via air or sea freight
- Pre-shipment quality check and packaging control
- Full documentation (CO, phytosanitary, packing list)
