Technical Specifications
Product: Fresh Banana (Cavendish Variety)
Origin:
Size Range: 18–22 cm per finger (hands or clusters)
Grade: Class I – Export Quality
Skin: Green at shipment; turns yellow as it ripens
Flesh: Sweet, creamy, firm texture
Certifications: GlobalG.A.P, ISO 22000, BRC
Availability: Year-round
Packaging: 13–18 kg cartons (loose or cluster pack)
Palletization: 1080–1140 cartons per 40ft reefer container
Shelf Life: 15–25 days under cold chain (13–14°C)
Ripeness Options: Green / Semi-Ripe / Ripe (based on destination)
Logistics:
- Export via reefer containers with ethylene control
- Ripening facility access if required
- Full shipping documents: CO, phytosanitary, customs pack list
