Technical Specifications
Product: Fresh Avocado (Hass Variety)
Origin:
Size Range: 12–24 count per 4kg carton (typically 180g – 300g per fruit)
Grade: Class I – Export Quality
Skin: Dark green to purplish-black when ripe; rough texture
Flesh: Creamy, nutty, high oil content
Certifications: GlobalG.A.P, ISO 22000
Availability: Year-round (Türkiye peak: October–April)
Packaging: 4kg cartons (typically 12–24 fruits per box)
Palletization: 300–350 cartons per pallet
Shelf Life: 14–21 days under cold chain (5–6°C)
Ripeness Options: Firm / Pre-ripened / Ready-to-eat
Logistics:
- Export via air and sea freight with full cold chain
- Pre-shipment quality control & customized packaging
- CO, phytosanitary, and batch tracking documents included
